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Home » Drink & Food » Dinnerware
 

Dirt: It's What's For Dinner

 

Author: Dawn Worthy

Did you know that there are people who eat dirt and clay? Eww! Yuck! I can imagine it and boy howdy is it disgusting. Now that I have that off my chest, let's talk about why people do this.

* Nerd Alert! * Doctors call this activity pica which is defined as an eating disorder that is characterized by the eating of nonnutritive substances for a longer than 1 month.

For centuries, pregnant women all over the world have eaten dirt. I know some pregnant dirt eaters and they say that it isn't that simple. It isn't just any dirt that they eat. They have varying descriptions that have some commonality. They frequently say that it is a deep rich color. Which color? That seems to vary from woman to woman. They appear to have an instinct on what dirt is the "good" dirt.

It is possible; perhaps even probable that behind the mystery is good science. There are two benefits to consuming good dirt. First, the additional mineral content may be meeting a deficit created by the pregnancy. This might account for it begin most prevalent among pregnant women. This isn't an issue among men. The second largest group it affects is women of childbearing years.

The second reason is this could be a survival instinct reaction. It is also theorized that a good dirt that is predominantly clay would absorb toxins from the intestinal tract. This point of purification has become a hot trend among men and women looking to detoxify their bodies. Commercially, bentonite clay is sold in tablet form and as a dust that you add to liquid and drink.

A word of caution about pregnant women eating dirt. A distinct draw back to pregnant women eating wildcrafted dirt is the nasty tendency to get lead poisoning. Apparently, the instinct for good dirt does not ward one off from leaded dirt. Tip for today: Always eat unleaded dirt.

In short, (I know it's a little late for that) there is one more reason to keep the environment clean. One person's dirt beneath their feet is another person's dinner.

Author Bio:

Dawn Worthy

In 1996, Dawn gave up the suburbs of St. Louis for a 20 acre farm in the backwoods of rural Missouri. Two years later she had a son, Elias. Those two choices form the philosophical basis of her unique perspective on politics, education, ethics and the environment.

At the urging of her son, she started Fresh From the Farm, a company based on providing high quality products made with ethical and environmental conscience. Using family recipes and traditions, Aunt Ann's Garden Soap offers vegan soap with natural organic botanicals. There are no artificial ingredients. There are no manufacturing, coloring or fragrance additives. They are simple, effective and naturally good. Grandma's Love Afghans offers a wide variety of premium yarns, including vegan, natural and hypoallergenic fibers, hand-crocheted into a pattern that prevents two hazards that account for up to 25% of Sudden Infant Death Syndrome (SIDS).

Working in a family business established by her grandfather after World War II gave her the fundamental principal of business that never changes: "When you don't put the customer's interest first, there is no business." This new venture is a blending of the old, the not so old and the new. Three generations working toward a better tomorrow for everyone.

Dawn looks forward to sharing her family's traditions with yours.

You can also reach this article by using: casual dinnerware, dinnerware sets, restaurant dinnerware, plastic dinnerware, discount dinnerware
 
 
 

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